~ Mycotoxin binder & gut protector

Spirulina binds to mycotoxins in the gut through adsorption, a process where harmful toxins attach to algae cell walls and are eliminated via the liver-bile-intestine route. This spares the kidneys and protects overall health.

~ Detoxification support

Spirulina is particularly useful during coat changes, a period of increased detoxification demand on the liver and kidneys. Its natural detoxifying properties support these organs, ensuring smooth biotransformation.

~ Energising and regenerative

Rich in bioavailable protein and essential nutrients, Spirulina helps maintain energy levels, supports recovery, and enhances overall vitality.

🌿 Hindgut deacidifier and mycotoxin binder

Helps balance hindgut pH and detoxifies harmful mycotoxins.

🌿 Respiratory allergy support

Scientifically shown to outperform antihistamine Cetirizine in managing respiratory allergies (see (see Study ).

🌿 Anaemia/iron deficiency

Balances anaemia and iron deficiencies.

🌿 Muscle strength and endurance

Enhances muscle performance, endurance, and oxygen uptake during exercise.

🌿 Nutrient-rich

Packed with essential vitamins, minerals, antioxidants, and bioavailable protein for optimal health.

🌿 Anti-inflammatory action

Contains natural compounds that help manage inflammation and support recovery.

Important Note

This is a nutritional, functional horse food supplement and not veterinary medicine. See Dr Kellon's article - Nutrition is not 'Alternative' Therapy.

Functional Nutritional Value

Spirulina is a complete protein source with an amino acid profile tailored for equine health. It contains:

• Protein (50-70%): Bioavailable and easy to digest, with all essential amino acids.
• Omega-3 & Omega-6 Fatty Acids: Linolenic acid (0.8g/100g) and GLA (1.2g/100g) for anti-inflammatory and metabolic support.
• Vitamins: B-complex (B1, B2, B3, B7, B5), Vitamin A, Vitamin C, Vitamin E, and Vitamin K.
• Minerals: Calcium, Iron, Magnesium, Potassium, Zinc, Selenium, and Copper.
• Phytonutrients: Chlorophyll, beta-carotene, lutein, zeaxanthin, and phycocyanin.